
Bodegas MileniumBuen Vivir Semi Dry Red
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Buen Vivir Semi Dry Red from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buen Vivir Semi Dry Red of Bodegas Milenium in the region of Galice is a powerful.
Food and wine pairings with Buen Vivir Semi Dry Red
Pairings that work perfectly with Buen Vivir Semi Dry Red
Original food and wine pairings with Buen Vivir Semi Dry Red
The Buen Vivir Semi Dry Red of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), salmon and spinach lasagna or tripe in the style of caen.
Details and technical informations about Bodegas Milenium's Buen Vivir Semi Dry Red.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Buen Vivir Semi Dry Red from Bodegas Milenium are 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














