Bodegas MileniumBuen Vivir Semi Dry Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buen Vivir Semi Dry Red from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buen Vivir Semi Dry Red of Bodegas Milenium in the region of Galice is a powerful.
Food and wine pairings with Buen Vivir Semi Dry Red
Pairings that work perfectly with Buen Vivir Semi Dry Red
Original food and wine pairings with Buen Vivir Semi Dry Red
The Buen Vivir Semi Dry Red of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, mascarpone pasta with tomato sauce or bocconcini (veal rolls with ham and comté).
Details and technical informations about Bodegas Milenium's Buen Vivir Semi Dry Red.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Buen Vivir Semi Dry Red from Bodegas Milenium are 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
