Winery Miguel TorresCordillera Reserva Privada Carmenère - Syrah - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Petit Verdot.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cordillera Reserva Privada Carmenère - Syrah - Petit Verdot
Pairings that work perfectly with Cordillera Reserva Privada Carmenère - Syrah - Petit Verdot
Original food and wine pairings with Cordillera Reserva Privada Carmenère - Syrah - Petit Verdot
The Cordillera Reserva Privada Carmenère - Syrah - Petit Verdot of Winery Miguel Torres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, moroccan lamb stew or chicken tagine.
Details and technical informations about Winery Miguel Torres's Cordillera Reserva Privada Carmenère - Syrah - Petit Verdot.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Cordillera Reserva Privada Carmenère - Syrah - Petit Verdot from Winery Miguel Torres are 2007, 0, 2018
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
