Winery Miguel TorresCordillera de Los Andes Special Reserve Carignane
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Cordillera de Los Andes Special Reserve Carignane of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cordillera de Los Andes Special Reserve Carignane
Pairings that work perfectly with Cordillera de Los Andes Special Reserve Carignane
Original food and wine pairings with Cordillera de Los Andes Special Reserve Carignane
The Cordillera de Los Andes Special Reserve Carignane of Winery Miguel Torres matches generally quite well with dishes of beef or spicy food such as recipes of kamounia : tunisian beef stew or lamb curry indian style.
Details and technical informations about Winery Miguel Torres's Cordillera de Los Andes Special Reserve Carignane.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cordillera de Los Andes Special Reserve Carignane from Winery Miguel Torres are 2010, 2009, 2008, 2011 and 2012.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 105 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Clos
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