Winery H. AbrantesValle do Nídeo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Valle do Nídeo Sauvignon Blanc from the Winery H. Abrantes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle do Nídeo Sauvignon Blanc of Winery H. Abrantes in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valle do Nídeo Sauvignon Blanc of Winery H. Abrantes in the region of Duriense often reveals types of flavors of vegetal.
Food and wine pairings with Valle do Nídeo Sauvignon Blanc
Pairings that work perfectly with Valle do Nídeo Sauvignon Blanc
Original food and wine pairings with Valle do Nídeo Sauvignon Blanc
The Valle do Nídeo Sauvignon Blanc of Winery H. Abrantes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, lightweight microwave chips or soup of small rock fish (mediterranean).
Details and technical informations about Winery H. Abrantes's Valle do Nídeo Sauvignon Blanc.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Valle do Nídeo Sauvignon Blanc from Winery H. Abrantes are 2015, 2013, 0, 2017 and 2011.
Informations about the Winery H. Abrantes
The Winery H. Abrantes is one of of the world's greatest estates. It offers 23 wines for sale in the of Douro Superior to come and discover on site or to buy online.
The wine region of Douro Superior
Easternmost sub-region of the Douro (Portugal), the hottest and driest (under 400 mm/year, poor schist soils, thermal amplitude up to 20°C, sheltered from the Marão): Touriga Nacional is the signature red — intense violet, blackcurrant, blackberry and mountain herb aromas, powerful tannins and exceptional ageing potential. Touriga Franca, Tinta Roriz and Tinto Cão add structure. Also produces Port wines.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
