Winery Stéphanie et Vincent MicheletChablis 1er Cru 'Beauroy'
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis 1er Cru 'Beauroy'
Pairings that work perfectly with Chablis 1er Cru 'Beauroy'
Original food and wine pairings with Chablis 1er Cru 'Beauroy'
The Chablis 1er Cru 'Beauroy' of Winery Stéphanie et Vincent Michelet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, parillade of fish and seafood or brasucade of mussels from languedoc.
Details and technical informations about Winery Stéphanie et Vincent Michelet's Chablis 1er Cru 'Beauroy'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Stéphanie et Vincent Michelet
The Winery Stéphanie et Vincent Michelet is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Beauroy'
The wine region of Chablis 1er Cru 'Beauroy' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Isabelle et Denis Pommier or the Domaine de la Motte produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Beauroy' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Beauroy' often reveals types of flavors of microbio, cheese or slate and sometimes also flavors of yellow apple, grapefruit or peach.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.