Winery Stéphanie et Vincent MicheletChablis 1er Cru 'Fourchaume'

wine of Chablis 1er Cru 'Fourchaume' of Burgundy of France

The Chablis 1er Cru 'Fourchaume' of Winery Stéphanie et Vincent Michelet is a wine from the region of Chablis 1er Cru 'Fourchaume' of Burgundy.
This wine generally goes well with
The Chablis 1er Cru 'Fourchaume' of the Winery Stéphanie et Vincent Michelet is in the top 0 of wines of Chablis 1er Cru 'Fourchaume'.

Details and technical informations about Winery Stéphanie et Vincent Michelet's Chablis 1er Cru 'Fourchaume'.

Winery

Winery Stéphanie et Vincent Michelet

Grape varieties

Region/Great wine region

Chablis 1er Cru 'Fourchaume'

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Informations about the Winery Stéphanie et Vincent Michelet

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Chablis 1er Cru 'Fourchaume' in the region of Burgundy

The Winery Stéphanie et Vincent Michelet is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 3000 of of Chablis 1er Cru 'Fourchaume' wines

In the top 250000 of wines

In the top 850000 wines of the world

The wine region of Chablis 1er Cru 'Fourchaume'

Flagship Premier Cru climat on the right bank of the Serein (Homme Mort, Vaupulent, Cote de Fontenay, Vaulorent): 100% Chardonnay on clay-limestone soils between 130 and 200 m, west/south-west exposure. Whites prized for sensuality and ripe fruit — golden robe with green reflections, honeyed aromas of acacia, almond and hazelnut, mineral notes of gunflint and undergrowth. Cellaring 3-10 years, one of the most generous Premiers Crus.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.