Winery Stéphanie et Vincent MicheletChablis Grand Cru 'Valmur'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Valmur' from the Winery Stéphanie et Vincent Michelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Valmur' of Winery Stéphanie et Vincent Michelet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Valmur'
Pairings that work perfectly with Chablis Grand Cru 'Valmur'
Original food and wine pairings with Chablis Grand Cru 'Valmur'
The Chablis Grand Cru 'Valmur' of Winery Stéphanie et Vincent Michelet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, endives with smoked salmon au gratin or pike dumplings with shrimp sauce.
Details and technical informations about Winery Stéphanie et Vincent Michelet's Chablis Grand Cru 'Valmur'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Stéphanie et Vincent Michelet
The Winery Stéphanie et Vincent Michelet is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis Grand Cru 'Valmur' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Valmur'
Central Grand Cru on the Chablis hillside in a narrow valley cut by the Chemin Sainte Vaubourg: 100% Chardonnay on Kimmeridgian clay-limestone and oyster-fossil marl. Signature duality — south-east-facing slopes for richness, north-west-facing slopes for freshness. Steely and powerful whites with white fruits, citrus, flowers and saline notes, deep and taut minerality. Dense, long palate, vertical structure, cellaring potential of 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
