The Winery Michelangelo is one of the best wineries to follow in Campanie.. It offers 3 wines for sale in of Campanie to come and discover on site or to buy online.
Looking for the best Winery Michelangelo wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michelangelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michelangelo wines with technical and enological descriptions.
How Winery Michelangelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, spaghetti with salmon or lamb fillet with monbazillac.
On the nose the red wine of Winery Michelangelo. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Michelangelo. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Michelangelo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, zucchini and goat cheese quiche or baked tortilla.
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michelangelo.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
