Winery Michel & Stéphane Ogier - Saint-Joseph

Winery Michel & Stéphane OgierSaint-Joseph

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Joseph of Winery Michel & Stéphane Ogier is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Joseph of the Winery Michel & Stéphane Ogier is in the top 40 of wines of Saint-Joseph.

Taste structure of the Saint-Joseph from the Winery Michel & Stéphane Ogier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Joseph of Winery Michel & Stéphane Ogier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Saint-Joseph of Winery Michel & Stéphane Ogier in the region of Rhone Valley often reveals types of flavors of oaky, black fruits or earth and sometimes also flavors of oak, black fruit.

Details and technical informations about Winery Michel & Stéphane Ogier's Saint-Joseph.

Winemaker
Stephane Ogier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

Saint-Joseph - 2013
In the top 40 of of Saint-Joseph wines
Average rating: 411110
Saint-Joseph - 2012
In the top 40 of of Saint-Joseph wines
Average rating: 411110
Saint-Joseph - 2011
In the top 40 of of Saint-Joseph wines
Average rating: 3.71110.50
Saint-Joseph - 2010
In the top 40 of of Saint-Joseph wines
Average rating: 3.81110.50
Saint-Joseph - 2009
In the top 40 of of Saint-Joseph wines
Average rating: 3.71110.50
Saint-Joseph - 2008
In the top 40 of of Saint-Joseph wines
Average rating: 3.911110

The best vintages of Saint-Joseph from Winery Michel & Stéphane Ogier are 2013, 2012, 2008, 2010 and 2011.

Informations about the Winery Michel & Stéphane Ogier

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Winery Michel & Stéphane Ogier on Facebook and on Twitter

The Winery Michel & Stéphane Ogier is one of of the world's great estates. It offers 36 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 45 of of Saint-Joseph wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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