Winery Michel & Stéphane OgierLes Collines Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Collines Syrah
Pairings that work perfectly with Les Collines Syrah
Original food and wine pairings with Les Collines Syrah
The Les Collines Syrah of Winery Michel & Stéphane Ogier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, languedoc-roussillon lamb en papillote and its tajine with... or panga curry.
Details and technical informations about Winery Michel & Stéphane Ogier's Les Collines Syrah.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Les Collines Syrah from Winery Michel & Stéphane Ogier are 2016
Informations about the Winery Michel & Stéphane Ogier
The Winery Michel & Stéphane Ogier is one of of the world's great estates. It offers 36 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
