Winery Michel PoinardCrôzes Hermitage 'Les Saviaux'
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Crôzes Hermitage 'Les Saviaux' of Winery Michel Poinard in the region of Rhone Valley often reveals types of flavors of smoke, plum or black currant and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with Crôzes Hermitage 'Les Saviaux'
Pairings that work perfectly with Crôzes Hermitage 'Les Saviaux'
Original food and wine pairings with Crôzes Hermitage 'Les Saviaux'
The Crôzes Hermitage 'Les Saviaux' of Winery Michel Poinard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb kebab or red mullet fillets in saffron sauce.
Details and technical informations about Winery Michel Poinard's Crôzes Hermitage 'Les Saviaux'.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Crôzes Hermitage 'Les Saviaux' from Winery Michel Poinard are 2014, 2011, 2013, 2012 and 2018.
Informations about the Winery Michel Poinard
The Winery Michel Poinard is one of of the world's greatest estates. It offers 3 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
