The Winery Michel Poinard of Rhône septentrional of Rhone Valley

Food and wine pairings with a red wine of Winery Michel Poinard

How Winery Michel Poinard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, lamb and coconut curry, african style or red mullet, mackerel, tuna, salmon sushi.

Organoleptic analysis of red wines of Winery Michel Poinard

On the nose the red wine of Winery Michel Poinard. often reveals types of flavors of smoke, plum or black currant and sometimes also flavors of dark fruit, non oak or earth.

The best vintages in the red wines of Winery Michel Poinard

• 2014With an average score of 4.00/5
• 2011With an average score of 3.95/5
• 2013With an average score of 3.80/5
• 2017With an average score of 3.70/5
• 2016With an average score of 3.69/5
• 2015With an average score of 3.65/5

Food and wine pairings with a white wine of Winery Michel Poinard

How Winery Michel Poinard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of guinea fowl with cabbage, baked whole salmon or baked bread (tomato, mushroom, ham, cheese).