Winery Michel PoinardCrôzes Hermitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Crôzes Hermitage Rouge of Winery Michel Poinard in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Crôzes Hermitage Rouge
Pairings that work perfectly with Crôzes Hermitage Rouge
Original food and wine pairings with Crôzes Hermitage Rouge
The Crôzes Hermitage Rouge of Winery Michel Poinard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, purple leg of lamb with red wine and cranberries or veal axoa (basque country).
Details and technical informations about Winery Michel Poinard's Crôzes Hermitage Rouge.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Crôzes Hermitage Rouge from Winery Michel Poinard are 2014, 2016, 2011, 2017 and 2013.
Informations about the Winery Michel Poinard
The Winery Michel Poinard is one of of the world's greatest estates. It offers 3 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hairy Grenache
See lledoner pelut.
