Winery Michel LynchPrestige Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Prestige Saint-Émilion from the Winery Michel Lynch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Saint-Émilion of Winery Michel Lynch in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prestige Saint-Émilion of Winery Michel Lynch in the region of Bordeaux often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Prestige Saint-Émilion
Pairings that work perfectly with Prestige Saint-Émilion
Original food and wine pairings with Prestige Saint-Émilion
The Prestige Saint-Émilion of Winery Michel Lynch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, risotto of penne with chorizo and merguez or rabbit good woman.
Details and technical informations about Winery Michel Lynch's Prestige Saint-Émilion.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Last vintages of this wine
The best vintages of Prestige Saint-Émilion from Winery Michel Lynch are 2016, 2015, 2014
Informations about the Winery Michel Lynch
The Winery Michel Lynch is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
