
Winery Michel LouisonLa Martine C Est Toujours La Premier Fois
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the La Martine C Est Toujours La Premier Fois from the Winery Michel Louison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Martine C Est Toujours La Premier Fois of Winery Michel Louison in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Martine C Est Toujours La Premier Fois
Pairings that work perfectly with La Martine C Est Toujours La Premier Fois
Original food and wine pairings with La Martine C Est Toujours La Premier Fois
The La Martine C Est Toujours La Premier Fois of Winery Michel Louison matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, quiche lorraine or chicken nuggets.
Details and technical informations about Winery Michel Louison's La Martine C Est Toujours La Premier Fois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Martine C Est Toujours La Premier Fois from Winery Michel Louison are 2011
Informations about the Winery Michel Louison
The Winery Michel Louison is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.













