Domaine Michel Lafarge - Volnay

Domaine Michel LafargeVolnay

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Volnay of Domaine Michel Lafarge is a red wine from the region of Volnay of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay from the Domaine Michel Lafarge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volnay of Domaine Michel Lafarge in the region of Côte de Beaune is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

oak, tobacco

Wine with spices taste

licorice, cinnamon

Wine with microbio taste

cheese

Wine with floral taste

perfume

On the nose the Volnay of Domaine Michel Lafarge in the region of Côte de Beaune often reveals types of flavors of cherry, cranberry or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Domaine Michel Lafarge's Volnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Volnay - 2017
In the top 100 of of Volnay wines
Average rating: 4.211110
Volnay - 2016
In the top 100 of of Volnay wines
Average rating: 3.81110.50
Volnay - 2015
In the top 100 of of Volnay wines
Average rating: 411110
Volnay - 2014
In the top 100 of of Volnay wines
Average rating: 411110
Volnay - 2013
In the top 100 of of Volnay wines
Average rating: 4.211110
Volnay - 2012
In the top 100 of of Volnay wines
Average rating: 4.111110
Volnay - 2011
In the top 100 of of Volnay wines
Average rating: 4.111110

The best vintages of Volnay from Domaine Michel Lafarge are 1999, 2000, 2017, 1996 and 2013.

Informations about the Domaine Michel Lafarge

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Volnay in the region of Côte de Beaune

The Domaine Michel Lafarge is one of of the world's greatest estates. It offers 19 wines for sale in the of Volnay to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 4500 of of France wines
In the top 2000 of of Volnay wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Volnay

The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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