Winery Michael HutmacherPinot Blanc Hutmacher
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc Hutmacher from the Winery Michael Hutmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Hutmacher of Winery Michael Hutmacher in the region of Mosel is a with a nice freshness.
Food and wine pairings with Pinot Blanc Hutmacher
Pairings that work perfectly with Pinot Blanc Hutmacher
Original food and wine pairings with Pinot Blanc Hutmacher
The Pinot Blanc Hutmacher of Winery Michael Hutmacher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, lobster barbecue or the tartiflette of the savoy grandfather.
Details and technical informations about Winery Michael Hutmacher's Pinot Blanc Hutmacher.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Hutmacher from Winery Michael Hutmacher are 0
Informations about the Winery Michael Hutmacher
The Winery Michael Hutmacher is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
