Winery Michael HutmacherFilius Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Filius Riesling from the Winery Michael Hutmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filius Riesling of Winery Michael Hutmacher in the region of Mosel is a with a nice freshness.
Food and wine pairings with Filius Riesling
Pairings that work perfectly with Filius Riesling
Original food and wine pairings with Filius Riesling
The Filius Riesling of Winery Michael Hutmacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, shrimps with curry and coconut milk or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Michael Hutmacher's Filius Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Michael Hutmacher
The Winery Michael Hutmacher is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
