The Winery Michael Hutmacher is one of the best wineries to follow in Mosel.. It offers 7 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Michael Hutmacher wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michael Hutmacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michael Hutmacher wines with technical and enological descriptions.
How Winery Michael Hutmacher wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, wok of shrimps with vegetables or red mullet fillets in saffron sauce.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Michael Hutmacher wines pair with each other generally quite well with dishes such as recipes .
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michael Hutmacher.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
