Winery Michalakis - Moschofilero

Winery MichalakisMoschofilero

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moschofilero of Winery Michalakis is a white wine from the region of Peloponnesos.
This wine generally goes well with
The Moschofilero of the Winery Michalakis is in the top 50 of wines of Peloponnesos.

Details and technical informations about Winery Michalakis's Moschofilero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.

Last vintages of this wine

Moschofilero - 2018
In the top 50 of of Peloponnesos wines
Average rating: 3.61110.50
Moschofilero - 0
In the top 50 of of Peloponnesos wines
Average rating: 3.71110.50

The best vintages of Moschofilero from Winery Michalakis are 0, 2018

Informations about the Winery Michalakis

The winery offers 50 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Peloponnesos

The Winery Michalakis is one of of the world's greatest estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 2000 of of Greece wines
In the top 55 of of Peloponnesos wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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