Winery Michael Teschke19-29 Sylvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 19-29 Sylvaner from the Winery Michael Teschke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 19-29 Sylvaner of Winery Michael Teschke in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 19-29 Sylvaner of Winery Michael Teschke in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with 19-29 Sylvaner
Pairings that work perfectly with 19-29 Sylvaner
Original food and wine pairings with 19-29 Sylvaner
The 19-29 Sylvaner of Winery Michael Teschke matches generally quite well with dishes of veal, pork or vegetarian such as recipes of puchero, fricadella or cream and tuna quiche.
Details and technical informations about Winery Michael Teschke's 19-29 Sylvaner.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of 19-29 Sylvaner from Winery Michael Teschke are 2016
Informations about the Winery Michael Teschke
The Winery Michael Teschke is one of of the world's great estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
