Winery Michael SchneiderBopparder Hamm Gedeonseck Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bopparder Hamm Gedeonseck Trocken Riesling from the Winery Michael Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Gedeonseck Trocken Riesling of Winery Michael Schneider in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bopparder Hamm Gedeonseck Trocken Riesling
Pairings that work perfectly with Bopparder Hamm Gedeonseck Trocken Riesling
Original food and wine pairings with Bopparder Hamm Gedeonseck Trocken Riesling
The Bopparder Hamm Gedeonseck Trocken Riesling of Winery Michael Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, spaghetti with shrimp and cream or caramelized lamb mice.
Details and technical informations about Winery Michael Schneider's Bopparder Hamm Gedeonseck Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bopparder Hamm Gedeonseck Trocken Riesling from Winery Michael Schneider are 0
Informations about the Winery Michael Schneider
The Winery Michael Schneider is one of of the world's greatest estates. It offers 18 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
