Winery Michael MelberRödelseer Küchenmeister Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rödelseer Küchenmeister Silvaner Trocken from the Winery Michael Melber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Silvaner Trocken of Winery Michael Melber in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Silvaner Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Silvaner Trocken
Original food and wine pairings with Rödelseer Küchenmeister Silvaner Trocken
The Rödelseer Küchenmeister Silvaner Trocken of Winery Michael Melber matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco milanese, quick brioche sausage or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Michael Melber's Rödelseer Küchenmeister Silvaner Trocken.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Michael Melber
The Winery Michael Melber is one of of the world's great estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
