Winery Michael MelberFranken Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Franken Riesling Trocken from the Winery Michael Melber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riesling Trocken of Winery Michael Melber in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Riesling Trocken
Pairings that work perfectly with Franken Riesling Trocken
Original food and wine pairings with Franken Riesling Trocken
The Franken Riesling Trocken of Winery Michael Melber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, seafood and mushroom quiche or filet mignon with curry.
Details and technical informations about Winery Michael Melber's Franken Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Michael Melber
The Winery Michael Melber is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
