
Winery Michael MelberFranken Rödelseer Schwanleite Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Franken Rödelseer Schwanleite Grauer Burgunder Trocken from the Winery Michael Melber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Rödelseer Schwanleite Grauer Burgunder Trocken of Winery Michael Melber in the region of Franken is a .
Food and wine pairings with Franken Rödelseer Schwanleite Grauer Burgunder Trocken
Pairings that work perfectly with Franken Rödelseer Schwanleite Grauer Burgunder Trocken
Original food and wine pairings with Franken Rödelseer Schwanleite Grauer Burgunder Trocken
The Franken Rödelseer Schwanleite Grauer Burgunder Trocken of Winery Michael Melber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sausages with kale, cicadas at the chib or sot- l- leaves.
Details and technical informations about Winery Michael Melber's Franken Rödelseer Schwanleite Grauer Burgunder Trocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Michael Melber
The Winery Michael Melber is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














