Winery Michael Melber - Franken Rodelseer Küchenmeister Spätlese Cabernet Dorsa Trocken

Winery Michael MelberFranken Rodelseer Küchenmeister Spätlese Cabernet Dorsa Trocken

The Franken Rodelseer Küchenmeister Spätlese Cabernet Dorsa Trocken of Winery Michael Melber is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Michael Melber's Franken Rodelseer Küchenmeister Spätlese Cabernet Dorsa Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery Michael Melber

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Michael Melber is one of of the world's great estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7000 of of Franken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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