Winery Michael FrohlichEscherndorf am Lumpen Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorf am Lumpen Silvaner from the Winery Michael Frohlich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorf am Lumpen Silvaner of Winery Michael Frohlich in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Escherndorf am Lumpen Silvaner
Pairings that work perfectly with Escherndorf am Lumpen Silvaner
Original food and wine pairings with Escherndorf am Lumpen Silvaner
The Escherndorf am Lumpen Silvaner of Winery Michael Frohlich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sot- l- leaves, savoyard crozet gratin or zucchini quiche.
Details and technical informations about Winery Michael Frohlich's Escherndorf am Lumpen Silvaner.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Escherndorf am Lumpen Silvaner from Winery Michael Frohlich are 0
Informations about the Winery Michael Frohlich
The Winery Michael Frohlich is one of of the world's greatest estates. It offers 27 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
