Michael David WineryEarthquake Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Earthquake Cabernet Sauvignon from the Michael David Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Earthquake Cabernet Sauvignon of Michael David Winery in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Earthquake Cabernet Sauvignon of Michael David Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Earthquake Cabernet Sauvignon
Pairings that work perfectly with Earthquake Cabernet Sauvignon
Original food and wine pairings with Earthquake Cabernet Sauvignon
The Earthquake Cabernet Sauvignon of Michael David Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb stew with melting peppers or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Michael David Winery's Earthquake Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Earthquake Cabernet Sauvignon from Michael David Winery are 2016, 2005, 1991, 2018 and 2017.
Informations about the Michael David Winery
The Michael David Winery is one of of the world's greatest estates. It offers 79 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
