Michael David Winery - Earthquake Cabernet Sauvignon

Michael David WineryEarthquake Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Earthquake Cabernet Sauvignon of Michael David Winery is a red wine from the region of Lodi of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Earthquake Cabernet Sauvignon from the Michael David Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Earthquake Cabernet Sauvignon of Michael David Winery in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the Earthquake Cabernet Sauvignon of Michael David Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Michael David Winery's Earthquake Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Earthquake Cabernet Sauvignon - 2018
In the top 100 of of Lodi wines
Average rating: 4.111110
Earthquake Cabernet Sauvignon - 2017
In the top 100 of of Lodi wines
Average rating: 4.111110
Earthquake Cabernet Sauvignon - 2016
In the top 100 of of Lodi wines
Average rating: 4.211110
Earthquake Cabernet Sauvignon - 2015
In the top 100 of of Lodi wines
Average rating: 4.111110
Earthquake Cabernet Sauvignon - 2014
In the top 100 of of Lodi wines
Average rating: 4.111110
Earthquake Cabernet Sauvignon - 2013
In the top 100 of of Lodi wines
Average rating: 4.111110
Earthquake Cabernet Sauvignon - 2012
In the top 100 of of Lodi wines
Average rating: 411110

The best vintages of Earthquake Cabernet Sauvignon from Michael David Winery are 2016, 2005, 1991, 2018 and 2017.

Informations about the Michael David Winery

The winery offers 67 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California

The Michael David Winery is one of of the world's greatest estates. It offers 78 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 4000 of of United States wines
In the top 4000 of of Lodi wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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