The Winery Michael Burnikel is one of the best wineries to follow in Pfalz.. It offers 38 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Michael Burnikel wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michael Burnikel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michael Burnikel wines with technical and enological descriptions.
How Winery Michael Burnikel wines pair with each other generally quite well with dishes of vegetarian, pork or shellfish such as recipes of tuna, pepper and tomato quiche, banh mi sandwich or pasta shells.
In the mouth the white wine of Winery Michael Burnikel. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Michael Burnikel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, sauté of veal with chorizo or wild boar stew marinated in red wine.
In the mouth the red wine of Winery Michael Burnikel. is a with a nice freshness.
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
How Winery Michael Burnikel wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kig ar farz breton, potjevlesch (northern france) or savoyard crozet gratin.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michael Burnikel.
