Winery Michael BurnikelGrauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Michael Burnikel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Michael Burnikel in the region of Nahe is a powerful.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Michael Burnikel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ideas for savoury pancake toppings, chicken fajitas or rabbit with cider and mushrooms.
Details and technical informations about Winery Michael Burnikel's Grauburgunder Trocken.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Michael Burnikel
The Winery Michael Burnikel is one of of the world's great estates. It offers 26 wines for sale in the of Niederhausen to come and discover on site or to buy online.
The wine region of Niederhausen
Niederhausen is an acclaimed German wine-growing Village in the Nahe region, with several prestigious Vineyards. It is famed for its Expressive wines made from Riesling, and the variety accounts for the vast majority of planting. Weingut Dönnhoff is widely regarded as being Niederhausen's premier wine producer, and is also one of the top estates in Germany. Weingut Jakob Schneider is gaining attention as an emerging talent.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
