Winery MiceliYranim Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Yranim Rosso from the Winery Miceli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yranim Rosso of Winery Miceli in the region of Sicily is a powerful.
Food and wine pairings with Yranim Rosso
Pairings that work perfectly with Yranim Rosso
Original food and wine pairings with Yranim Rosso
The Yranim Rosso of Winery Miceli matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, rigatoni with courgettes and tomatoes or fried vegetables with merguez and chipo.
Details and technical informations about Winery Miceli's Yranim Rosso.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Yranim Rosso from Winery Miceli are 2015, 0, 2011
Informations about the Winery Miceli
The Winery Miceli is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
