Winery MiceliTanit Pantelleria Moscato Liquoroso
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tanit Pantelleria Moscato Liquoroso from the Winery Miceli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanit Pantelleria Moscato Liquoroso of Winery Miceli in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Tanit Pantelleria Moscato Liquoroso of Winery Miceli in the region of Sicile often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tanit Pantelleria Moscato Liquoroso
Pairings that work perfectly with Tanit Pantelleria Moscato Liquoroso
Original food and wine pairings with Tanit Pantelleria Moscato Liquoroso
The Tanit Pantelleria Moscato Liquoroso of Winery Miceli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, goat cheese and bacon quiche or samossa (india).
Details and technical informations about Winery Miceli's Tanit Pantelleria Moscato Liquoroso.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Tanit Pantelleria Moscato Liquoroso from Winery Miceli are 2015, 2014, 2008, 2013
Informations about the Winery Miceli
The Winery Miceli is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
