Winery MiceliTanit Pantelleria Moscato Liquoroso
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tanit Pantelleria Moscato Liquoroso from the Winery Miceli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanit Pantelleria Moscato Liquoroso of Winery Miceli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tanit Pantelleria Moscato Liquoroso of Winery Miceli in the region of Sicily often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tanit Pantelleria Moscato Liquoroso
Pairings that work perfectly with Tanit Pantelleria Moscato Liquoroso
Original food and wine pairings with Tanit Pantelleria Moscato Liquoroso
The Tanit Pantelleria Moscato Liquoroso of Winery Miceli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, cream and tuna quiche or peach and tuna verrine.
Details and technical informations about Winery Miceli's Tanit Pantelleria Moscato Liquoroso.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Tanit Pantelleria Moscato Liquoroso from Winery Miceli are 2015, 0, 2014, 2008 and 2013.
Informations about the Winery Miceli
The Winery Miceli is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
