Winery MiceliMartorana Moscato Liquoroso
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Martorana Moscato Liquoroso from the Winery Miceli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martorana Moscato Liquoroso of Winery Miceli in the region of Sicile is a powerful mainly marked by the residual sugar.
Food and wine pairings with Martorana Moscato Liquoroso
Pairings that work perfectly with Martorana Moscato Liquoroso
Original food and wine pairings with Martorana Moscato Liquoroso
The Martorana Moscato Liquoroso of Winery Miceli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, mushroom, bacon and gruyere quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Miceli's Martorana Moscato Liquoroso.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Martorana Moscato Liquoroso from Winery Miceli are 2015
Informations about the Winery Miceli
The Winery Miceli is one of of the world's great estates. It offers 51 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
