Winery Miceli - Martorana Moscato Liquoroso

Winery MiceliMartorana Moscato Liquoroso

Wine of Italy Sweet wine of Sicile of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Martorana Moscato Liquoroso of Winery Miceli is a sweet wine from the region of Sicile.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Martorana Moscato Liquoroso from the Winery Miceli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Martorana Moscato Liquoroso of Winery Miceli in the region of Sicile is a powerful mainly marked by the residual sugar.

Details and technical informations about Winery Miceli's Martorana Moscato Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Martorana Moscato Liquoroso - 2015
In the top 100 of of Sicile wines
Average rating: 3.81110.50

The best vintages of Martorana Moscato Liquoroso from Winery Miceli are 2015

Informations about the Winery Miceli

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Miceli is one of of the world's great estates. It offers 51 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 55000 of of Italy wines
In the top 3500 of of Sicile wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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