Winery MialiAmetýs
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ametýs
Pairings that work perfectly with Ametýs
Original food and wine pairings with Ametýs
The Ametýs of Winery Miali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, couscous merguez or hawaiian pizza.
Details and technical informations about Winery Miali's Ametýs.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Ametýs from Winery Miali are 0
Informations about the Winery Miali
The Winery Miali is one of of the world's great estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
