Winery MezzanotteVigorìa Incrocio Bruni 54
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigorìa Incrocio Bruni 54 from the Winery Mezzanotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigorìa Incrocio Bruni 54 of Winery Mezzanotte in the region of Marche is a with a nice freshness.
Food and wine pairings with Vigorìa Incrocio Bruni 54
Pairings that work perfectly with Vigorìa Incrocio Bruni 54
Original food and wine pairings with Vigorìa Incrocio Bruni 54
The Vigorìa Incrocio Bruni 54 of Winery Mezzanotte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, quiche lorraine or lebanese hummus.
Details and technical informations about Winery Mezzanotte's Vigorìa Incrocio Bruni 54.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Vigorìa Incrocio Bruni 54 from Winery Mezzanotte are 0
Informations about the Winery Mezzanotte
The Winery Mezzanotte is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
