Winery MezzanotteVerdicchio dei Castelli di Jesi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio dei Castelli di Jesi from the Winery Mezzanotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio dei Castelli di Jesi of Winery Mezzanotte in the region of Marche is a powerful.
Food and wine pairings with Verdicchio dei Castelli di Jesi
Pairings that work perfectly with Verdicchio dei Castelli di Jesi
Original food and wine pairings with Verdicchio dei Castelli di Jesi
The Verdicchio dei Castelli di Jesi of Winery Mezzanotte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, mushroom, bacon and gruyere quiche or bruschetta with mozzarella.
Details and technical informations about Winery Mezzanotte's Verdicchio dei Castelli di Jesi.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi from Winery Mezzanotte are 0
Informations about the Winery Mezzanotte
The Winery Mezzanotte is one of of the world's greatest estates. It offers 10 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
