Winery Meyer-FonnéJosh Family Reserve Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Josh Family Reserve Pinot Noir
Pairings that work perfectly with Josh Family Reserve Pinot Noir
Original food and wine pairings with Josh Family Reserve Pinot Noir
The Josh Family Reserve Pinot Noir of Winery Meyer-Fonné matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, beef mironton or stuffed rabbit in the oven.
Details and technical informations about Winery Meyer-Fonné's Josh Family Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Meyer-Fonné
The Winery Meyer-Fonné is one of of the world's great estates. It offers 36 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
