Winery MestresCoquet Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Coquet Gran Reserva Brut Nature from the Winery Mestres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Coquet Gran Reserva Brut Nature of Winery Mestres in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Coquet Gran Reserva Brut Nature
Pairings that work perfectly with Coquet Gran Reserva Brut Nature
Original food and wine pairings with Coquet Gran Reserva Brut Nature
The Coquet Gran Reserva Brut Nature of Winery Mestres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, sardinade or cod (or skrei) with orange.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Coquet Gran Reserva Brut Nature from Winery Mestres are 2014, 2013, 0, 2012 and 2009.
Informations about the Winery Mestres
The Winery Mestres is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
