Winery MessiasPenínsula de Setúbal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Península de Setúbal from the Winery Messias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal of Winery Messias in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Península de Setúbal
Pairings that work perfectly with Península de Setúbal
Original food and wine pairings with Península de Setúbal
The Península de Setúbal of Winery Messias matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb curry or stuffed guinea fowl in the oven.
Details and technical informations about Winery Messias's Península de Setúbal.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Península de Setúbal from Winery Messias are 0
Informations about the Winery Messias
The Winery Messias is one of of the world's great estates. It offers 95 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
