The Winery Merry Cellars of Columbia Valley of Washington

Winery Merry Cellars
The winery offers 25 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1192 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
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The Winery Merry Cellars is one of the best wineries to follow in Columbia Valley.. It offers 25 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Merry Cellars wines

Looking for the best Winery Merry Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Merry Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Merry Cellars wines with technical and enological descriptions.

The top red wines of Winery Merry Cellars

Food and wine pairings with a red wine of Winery Merry Cellars

How Winery Merry Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, flammekueche (with laughing cow) or whole duck casserole with white wine.

Organoleptic analysis of red wines of Winery Merry Cellars

On the nose the red wine of Winery Merry Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Merry Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Merry Cellars

  • 0With an average score of 3.99/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Merry Cellars.

  • Cabernet Franc
  • Petit Verdot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Carménère
  • Malbec

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Merry Cellars

Food and wine pairings with a white wine of Winery Merry Cellars

How Winery Merry Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tripe in the style of caen, rabbit with mustard in a casserole or mussels with cream supers.

Organoleptic analysis of white wines of Winery Merry Cellars

On the nose the white wine of Winery Merry Cellars. often reveals types of flavors of oak, tree fruit or microbio.

The best vintages in the white wines of Winery Merry Cellars

  • 0With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Merry Cellars.

  • Viognier
  • Roussanne
  • Sémillon

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Merry Cellars

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Merry Cellars.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.