Winery Meroni3515 Veneto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 3515 Veneto Bianco from the Winery Meroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3515 Veneto Bianco of Winery Meroni in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with 3515 Veneto Bianco
Pairings that work perfectly with 3515 Veneto Bianco
Original food and wine pairings with 3515 Veneto Bianco
The 3515 Veneto Bianco of Winery Meroni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, blanquette of monkfish and scallops or gluten-free ham and olive cake.
Details and technical informations about Winery Meroni's 3515 Veneto Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of 3515 Veneto Bianco from Winery Meroni are 2016, 0, 2015
Informations about the Winery Meroni
The Winery Meroni is one of of the world's great estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
