Winery MerkleStubensandstein Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stubensandstein Riesling from the Winery Merkle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stubensandstein Riesling of Winery Merkle in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stubensandstein Riesling of Winery Merkle in the region of Württemberg often reveals types of flavors of tree fruit.
Food and wine pairings with Stubensandstein Riesling
Pairings that work perfectly with Stubensandstein Riesling
Original food and wine pairings with Stubensandstein Riesling
The Stubensandstein Riesling of Winery Merkle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, aïoli or garantita or karantita (algerian recipe).
Details and technical informations about Winery Merkle's Stubensandstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stubensandstein Riesling from Winery Merkle are 2015, 2014, 0
Informations about the Winery Merkle
The Winery Merkle is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
