Winery MerkleSteillage Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steillage Riesling from the Winery Merkle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steillage Riesling of Winery Merkle in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Steillage Riesling
Pairings that work perfectly with Steillage Riesling
Original food and wine pairings with Steillage Riesling
The Steillage Riesling of Winery Merkle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, penne with shrimp and zucchini or shrimp risotto with curry.
Details and technical informations about Winery Merkle's Steillage Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Merkle
The Winery Merkle is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
