Winery Merenda Con CorviPinerolese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pinerolese Barbera from the Winery Merenda Con Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinerolese Barbera of Winery Merenda Con Corvi in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Pinerolese Barbera
Pairings that work perfectly with Pinerolese Barbera
Original food and wine pairings with Pinerolese Barbera
The Pinerolese Barbera of Winery Merenda Con Corvi matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), fillet of beef with morels or flamenkuche express.
Details and technical informations about Winery Merenda Con Corvi's Pinerolese Barbera.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Merenda Con Corvi
The Winery Merenda Con Corvi is one of of the world's greatest estates. It offers 5 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
The wine region of Pinerolese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Marie or the Domaine Coutandin produce mainly wines red, pink and white. The most planted grape varieties in the region of Pinerolese are Chatus, Avana and Freisa, they are then used in wines in blends or as a single variety. On the nose of Pinerolese often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, vegetal or tree fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
