Winery MerencioL'Ombre Simone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Ombre Simone from the Winery Merencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ombre Simone of Winery Merencio in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with L'Ombre Simone
Pairings that work perfectly with L'Ombre Simone
Original food and wine pairings with L'Ombre Simone
The L'Ombre Simone of Winery Merencio matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), roast beef in a foie gras and chanterelle crust or fillet of beef with morels.
Details and technical informations about Winery Merencio's L'Ombre Simone.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of L'Ombre Simone from Winery Merencio are 2016, 0
Informations about the Winery Merencio
The Winery Merencio is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
