
Winery MercierCuvée M Unik
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée M Unik from the Winery Mercier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée M Unik of Winery Mercier in the region of Val de Loire is a with a nice freshness.
Food and wine pairings with Cuvée M Unik
Pairings that work perfectly with Cuvée M Unik
Original food and wine pairings with Cuvée M Unik
The Cuvée M Unik of Winery Mercier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sardine fillets, cream and tuna quiche or homemade lasagna from a to z.
Details and technical informations about Winery Mercier's Cuvée M Unik.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Mercier
The Winery Mercier is one of of the world's great estates. It offers 40 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














