Winery Mercadine - Coteaux Du Verdon Muscat

Winery MercadineCoteaux Du Verdon Muscat

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Du Verdon Muscat of Winery Mercadine is a white wine from the region of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Coteaux Du Verdon Muscat

Pairings that work perfectly with Coteaux Du Verdon Muscat

Original food and wine pairings with Coteaux Du Verdon Muscat

The Coteaux Du Verdon Muscat of Winery Mercadine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of phad thai (thai style fried noodles) or yoghurt cake.

Details and technical informations about Winery Mercadine's Coteaux Du Verdon Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Mercadine

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Mercadine is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 6500 of of Provence wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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