Winery MerayoGarnacha Tintorera
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Tintorera from the Winery Merayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tintorera of Winery Merayo in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Garnacha Tintorera
Pairings that work perfectly with Garnacha Tintorera
Original food and wine pairings with Garnacha Tintorera
The Garnacha Tintorera of Winery Merayo matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, tagliatelle with shrimps or shoulder of lamb in a crust.
Details and technical informations about Winery Merayo's Garnacha Tintorera.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Merayo
The Winery Merayo is one of of the world's greatest estates. It offers 12 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.