
Winery MeorigaViña Cañasecas Prieto Picudo Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Cañasecas Prieto Picudo Tinto from the Winery Meoriga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Cañasecas Prieto Picudo Tinto of Winery Meoriga in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Viña Cañasecas Prieto Picudo Tinto
Pairings that work perfectly with Viña Cañasecas Prieto Picudo Tinto
Original food and wine pairings with Viña Cañasecas Prieto Picudo Tinto
The Viña Cañasecas Prieto Picudo Tinto of Winery Meoriga matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, lasagne with salmon, goat cheese and spinach or simple veal sauté.
Details and technical informations about Winery Meoriga's Viña Cañasecas Prieto Picudo Tinto.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Viña Cañasecas Prieto Picudo Tinto from Winery Meoriga are 0
Informations about the Winery Meoriga
The Winery Meoriga is one of of the world's great estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














