Winery Herdade do MenirForal de Montemor Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foral de Montemor Tinto from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Montemor Tinto of Winery Herdade do Menir in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Foral de Montemor Tinto
Pairings that work perfectly with Foral de Montemor Tinto
Original food and wine pairings with Foral de Montemor Tinto
The Foral de Montemor Tinto of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, eggplant moussaka with lamb or simple veal sauté.
Details and technical informations about Winery Herdade do Menir's Foral de Montemor Tinto.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Foral de Montemor Tinto from Winery Herdade do Menir are 2006, 2012, 0, 2010 and 2009.
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
