Winery Herdade do MenirForal de Montemor Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foral de Montemor Tinto from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Montemor Tinto of Winery Herdade do Menir in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Foral de Montemor Tinto
Pairings that work perfectly with Foral de Montemor Tinto
Original food and wine pairings with Foral de Montemor Tinto
The Foral de Montemor Tinto of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, leg of lamb with spices or white wine fondue.
Details and technical informations about Winery Herdade do Menir's Foral de Montemor Tinto.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Foral de Montemor Tinto from Winery Herdade do Menir are 2006, 2012, 2010, 2009 and 2007.
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).